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Cast iron kadai

₹1,904.00 ₹2,511.04

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Product Code: Cast iron kadai
Availability: In Stock
Ex Tax: ₹1,700.00

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A cast iron kadai is a versatile and round-bottomed Indian wok typically made from seasoned cast iron. It is used in South Asian cuisine for stews, curries, deep-frying, stir-frying, and searing foods. Cast iron khadais are known for distributing heat evenly and retaining heat for long periods of time, making them ideal for slow-cooking curries and developing flavorful gravies.

Seasoning: Cast iron khadais need to be seasoned before using them for the first time. This involves heating the kadai with oil and creating a non-stick surface.

Cleaning: Cast iron khadais should be washed with hot water and soap. Avoid using harsh detergents or scouring pads, as these can damage the seasoning. Avoid soaking cast iron khadais.

Heat source: Cast iron khadais can be used on all heat sources, including gas, electric, and induction compatible units with the proper adapter.

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Cast iron kadai

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