A cast iron dosa tawa is a traditional Indian pan used for making dosa, a thin fermented crepe made from rice and lentil flour. Cast iron is a popular choice for dosa tawas because it retains heat evenly, which is essential for cooking dosa perfectly. Dosa tawas typically have a flat, round cooking surface and a long handle for easy maneuvering.
Seasoning: Cast iron tawas need to be seasoned before using them for the first time. This involves heating the tawa with oil and creating a non-stick surface.Cleaning: Cast iron tawas should be washed with hot water and soap. Avoid using harsh detergents or scouring pads, as these can damage the seasoning.Heat source: Cast iron dosa tawas can be used on all heat sources, including gas, electric, and induction.